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Papers On Genetics & Paleontology
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Genetic Engineering: A Necessity For Feeding the Masses
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A 5 page discussion of the need for genetic engineering in order to improve our agricultural crops. Emphasizes that an ever-increasing population coupled with a shrinking agricultural land base is a recipe for disaster if alternative methodologies such as genetic engineering are not utilized. Bibliography lists 10 sources.
Filename: PPgenEng.rtf
Genetic Engineering: An Investigation of the Issues
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An 8 page review of the controversy surrounding genetic engineering. The author points out the success and failures of the technology in agriculture and outlines the arguments of the two opposing camps in regard to its use. Bibliography
lists 12 sources.
Filename: PPgenEn2.rtf
Genetic Engineering: Credit and Blame
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A 10 page paper which examines how scientists are eager to accept credit and praise, but should also willingly accept blame for discoveries as well. The paper examines this in relationship to genetic engineering. Bibliography lists 3 sources.
Filename: RAscrbm.rtf
Genetic Mapping
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A 5 page overview of the history of genetic mapping, its history and applications. Includes an explanation of the Human Genome Project. Bibliography lists four sources.
Filename: Genemap.wps
Genetically Engineered Foods: Possibilities for the Future
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A 4 page consideration of the promise of genetic engineering. This paper describes the potential benefits of the technology in improving the production, nutrition, and marketability of four common food crops, corn, wheat,tomatoes, and avocados. Bibliography lists 3 sources.
Filename: PPgenFd.rtf
Genetically Modified Food: Two Views
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This 3 page paper compares two opposing viewpoints about the use of genetically modified foods. Bibliography lists 5 sources.
Filename: HVGMFTwo.rtf
Genetically Modified Plants/Pro & Con
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A 3 page research paper that discusses this issue of genetically modified (GM) plants. The writer discusses literature both pro and con and concludes that GM foods are a part of society's future, whether for good or ill. Bibliography lists 4 sources.
Filename: khgmfood.rtf
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